Recipes / Yuzu V-Soy

Yuzu V-Soy

with V-Soy Low Sugar

by Ronald Prasanto

A perfect citrusy drink for hot sunny days

Makes 1 cup


  • 1 piece kiamboy (plum)
  • 30 ml yuzu syrup
  • 150 ml V-Soy Low Sugar
  • 100 gram ice cubes


  1. Put ice cubes into a glass
  2. Pour in yuzu syrup and V-Soy Low Sugar
  3. Add kiamboy for garnish

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