Recipes / Dairy-Free Creamy Chicken Alfredo Pasta

Dairy-Free Creamy Chicken Alfredo Pasta

with V-Soy Low Sugar

A perfect dish for your next lunch/dinner with family at home. It’s super easy and quick to make!

Makes 2 servings


  • 4 boneless, skinless chicken breasts
  • 3 1/2 teaspoon salt, divided
  • 2 1/2 teaspoon freshly ground black pepper, divided
  • 5 tablespoon olive oil, divided
  • 340g fettuccine pasta, uncooked
  • 1 large shallot, minced
  • 6 garlic, minced
  • 3 tablespoon all-purpose flour
  • 400ml V-Soy Low Sugar
  • 240ml chicken or vegetable stock
  • 1 tablespoon fresh lemon juice
  • fresh parsley, minced, to taste


  1. Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts and cook for 4-5 minutes, until golden brown. Flip and cook on the other side for 4-5 minutes more, until golden brown. Remove from the pan, set aside.
  3. Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot.
  4. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes.
  5. Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the V-Soy and
    chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper.
  6. Add the fettuccine into the pan and stir well.
  7. Divide the pasta between bowls and top with the chicken. Garnish with parsley and serve.
  8. Enjoy!

Other recipes

Soylicious twist to a classic favourite!

The perfect drink for your dessert time!

Indulge yourself with this thick, creamy & delicious concoction!