Recipes / Butterscotch


with V-Soy Low Sugar

by Ronald Prasanto

The perfect drink for your dessert time!

Makes 1 cup


  • 200 gram sugar
  • 20 gram butter
  • 150 ml milk
  • 50 ml cream
  • 60 ml butterscotch sauce
  • 200 ml V-Soy Low Sugar
  • 100 gram ice cubes


  1. Sprinkle sugar into a pan on low heat, tilt the pan to spread the sugar out instead of stirring.
  2. Turn off the heat and add the butter when the color turns like honey, then stir
  3. Pour in milk and let the mixture cool
  4. Add the cream and stir again
  5. Pour into a shaker with ice cubes and V-Soy Low Sugar
  6. Shake and serve

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