with V-Soy Low Sugar
A classic healthy dessert loved by the young and old.
Makes 10 servings
Ingredients
Tau Fu Fah:
- 2L V-Soy Low Sugar
- 1 cup water
- 12.5g agar agar powder
Ginger Syrup:
- 1 cup water
- 2 pieces gula melaka
- 1 inch ginger (smashed)
- 2 pieces pandan leaves
Instructions
Tau Fu Fah:
- In a medium-sized pot, warm up soy milk on medium heat.
- In another pot, bring 1 cup of water to a boil. Add agar-agar powder, stirring until dissolved.
- Pour warm soy milk into agar-agar mixture and stir to combine.
- Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.
- Wrap the lid with a clean kitchen towel and place onto pot. Let it cool down.
- When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.
Ginger Syrup:
- Cook gula melaka in 1 cup of water, pandan leaves, and ginger over medium heat. Stir until sugar dissolves.
- Turn off heat. Remove ginger and pandan leaves.
To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl and pour some ginger syrup on top.
