with V-Soy Low Sugar
by Ronald Prasanto
A sweet twist to your regular coffee & cream
Makes 1 cup
Ingredients
Brown Sugar Syrup:
- 500 gram brown sugar
- 50 ml water
Liquid Creamer:
- 500 gram non dairy creamer
- 500 ml water
Individual Serving:
- 25 ml brown sugar syrup
- 60 ml espresso
- 30 ml liquid creamer
- 120 ml V-Soy Low Sugar
Instructions
- Make the brown sugar syrup. Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
- Make the liquid creamer. Place the non-dairy creamer and water in a small saucepan and bring to a boil over medium-high heat for a few minutes. Remove from heat and allow to cool to room temperature.
- Pour the espresso into a mug, followed by the V-Soy Low Sugar, the liquid creamer, the brown sugar syrup and serve.
